When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

I channeled my maternal grandmother, Margie Bryant, when I created this recipe. It reminds me of the relish she made using fresh corn from farm trucks parked in downtown Memphis, Tennessee. Corn ...

Punch up traditional cranberry relish with sweet and spicy tastes -- here, pineapple and lots of black pepper. Start by cooking diced, fresh pineapple with water, vinegar, and sugar; this allows the ...

TOLEDO, Ohio — Diane Philips joins Amanda and Steven on Good Day on Nov. 15 to make a sweet cranberry relish that is perfect for the holidays. Here's the recipe she used: ...

sweet apple relish to taste (click on the link below for the recipe) Trim off any greenish or white sinewy bits from the livers. Melt 15g butter in a large frying pan on a low-medium heat and, when it ...