In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

Reduce to low and cook, stirring, until the garlic is golden and the anchovies dissolve, 15 to 20 minutes; if needed, ...

As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

Air fryers are truly a gift. Do you want to make a quick snack? Easy, you can use your air fryer to make chips at home. In the mood for a decadent dessert? No problem — your air fryer can whip up ...

In this episode of In The Kitchen With Matt, learn how to cook brussels sprouts. This easy roasted brussels sprouts recipe is ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel ...

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...