Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

Add Yahoo as a preferred source to see more of our stories on Google. There are few things more comforting or better with a cup of tea than a homemade pound cake — the kind of cake that doesn’t need ...

Remember the delicious old-fashioned pound cakes your grandmother used to make? They were glorious with a thick, crunchy crust and a delicious, dense and moist interior. Minnie Lee Croley’s recipe for ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter.

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...