Cilantro Lime and Blackberry Habanero among new oven-baked varieties. Southern Recipe Small Batch is delivering two new cooking styles and four unique flavors, giving pork rind fans more options and a ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively crunchy, these homemade pork rinds are in a league of their own. While the ...

Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures and ...

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...

Southern Recipe released a new flavor that gives pork rind fans a new way to enjoy this traditional Southern snack. Launching into snacking markets throughout the United States, Southern Recipe’s ...

Cranberry Jalapeno and Apple Cinnamon varieties are available for a limited time. For the 2021 holiday season, Southern Recipe Small Batch is bringing back two holiday-inspired seasonal varieties of ...