Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton more ...

Heat oven to 250 degrees. Grease and flour a large tube pan with a removable bottom. In a large bowl, combine cherries, pineapples and dates. Sprinkle with flour, tossing to coat. Add pecans and ...

In Texas, we love our pecans. It's actually the official state nut! Even the pecan pie can trace its origins back to the Lone Star State. I'm bringing you all of that sweet buttery goodness, but in a ...

Pecans have a way of making simple baked goods feel a little more special without adding extra work. Their rich flavor and crunch fit just ... Read more The post Pecan recipes that make everyday ...

1. Beat egg and water until foamy. Add pecan halves. Stir well to coat all of the pecans. 2. Combine sugar, cinnamon and salt. Pour sugar mixture over pecan mixture and stir well to coat. 3. Spread on ...

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple, coarsely chopped ½ pound or 1 ½ cups pitted dates, coarsely chopped Flour to coat 1 pound or 4½ cups ...