I was a prep cook at an Italian restaurant when I was in high school. I was the one who diced, chopped, cleaned, and got things rolling for the chef who came in a few hours later. Out of all of the ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite recipe ...

Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan dish features plenty of comforting ingredients that will keep you full and ...

Stanley Tucci, who just launched a new cookware line with GreenPan, stops by Studio 1A and shares his simple and delicious recipe for pasta fagioli. He also shares a tip to avoid the pasta swelling if ...

Main Dish: Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be ...

The one thing to keep in mind is that you’ll need to soak your beans overnight the day before you make the recipe, or try the quick soak method (bring the beans to a boil in a big pot of water, then ...

Check out the full recipe and make it with the family this fall. Celebrity chef and cookbook author Jamie Oliver is full of hearty recipe ideas and this cozy traditional Italian dish is a perfect ...

Your version of the best ham and bean soup might be different from mine: Ideal consistencies run the gamut from crystal clear ...