This slightly-sweet, breakfast-friendly bread boasts bright, nutty flavors. Lemon zest and almond extract work their way into ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...

When Karen made this baked brie for her firsr-ever complete Thanksgiving meal, her guests loved it. If you make Karen's cranberry, orange and rosemary sauce for the meal, you can substitute it for the ...

Almond paste, ricotta cheese and orange are a wonderful flavor combination in this pretty little Open Class cookie, created by Sue Shannon of Saukville. 1 ¼ cups powdered sugar 2 to 2 ½ tablespoons ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...