Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...

Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.

I'm always on the search for a good chili relleno, frequently ordering them at restaurants, and almost always being disappointed. The cheese-stuffed pepper dish originated in Puebla, a Spanish ...

For Pico de Gallo: Combine all ingredients in a non-aluminum bowl and stir to blend. Refrigerate, covered, until ready to use. Note: To make the pico de gallo ahead of time - up to 1 day - simply omit ...

A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...

Like our tamale piece, we republish this every year for those who want to try to make something special. I discovered from another New Mexican family in the Bay Area that they too made these small ...

On Friday, there will be a Cinco De Mayo fiesta happening in Westport. Port Fonda is one of the city’s most popular destinations for Mexican cuisine. Chef Julio tells us about what they have planned ...

I love classic chiles rellenos — I make them a lot in the summer, when poblanos are in season — but the traditional method of dipping them in batter and frying just a couple at a time makes them hard ...

For the court bouillon: Heat butter in a large saucepot over medium heat. Add the onion, carrot, green bell pepper and celery. Cook about 5 minutes or until soft but not browned. Add remaining ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For most of my childhood, Thanksgiving meant ...