If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough — I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes. One ...

Raking leaves isn’t the only thing I view with trepidation in fall. I also dread the cool down that comes with the change of season, because turning on the heat in my drafty old house is not an ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

If you want to follow a viral TikTok recipe, but don’t trust your cooking skills, never fear. There are quite a few easy recipes out there that come in clutch whenever you want to make a tasty meal at ...

Bathed in fiery sauce enlivened with garlic and Sichuan peppercorn, these pork-stuffed wontons are a spicy bowl of perfection. Raking leaves isn’t the only thing I view with trepidation in fall. I ...