Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Microwave on the fritz? Use your air fryer for a perfect single-serve mug cake in minutes with this easy method.

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

As an avid baker, I’m tired of being embarrassed to admit that I am a huge fan of cake mix. There’s no doubt that homemade cake has superior flavor, but there's also no denying the ease of a quick and ...