For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Spice up a simple, fresh pasta with homemade breadcrumbs for a dish that will satisfy the whole family. "This is one of those elemental yet marvelous pastas made from almost nothing but a cook's ...

Some prepared crumbs, such as those made from graham crackers, chocolate wafers, and dry bread, are available at the supermarket. Others are not, so use our helpful tips to make your own. Test Kitchen ...

Making your own bread crumbs couldn't be easier, and how amazing to know that you've not only made them quickly from scratch but also that you didn't have to resign yourself from tossing that half a ...

Sometimes, it is the simplest embellishments that make the meal. There is nothing complicated about bread crumbs, yet seasoned and toasted in a pan they are elevated to a garnish worthy not just of ...

Why such a strange amount of pureed pumpkin? Because it’s the same amount as one can of pumpkin puree, and if you insist on using canned, I want you to be able to swap it for the homemade version here ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...