First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

1. Make the sauce by combining its ingredients together in a bowl. Mix until combined and then set aside until you're ready for use. 2. Put about 2-3 inches of oil into a heavy pot over medium high ...

Image courtesy of Two Kids and a Coupon Comfort food is a powerful thing. It can lift our spirits and make us feel better on ...

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Is that so hard a thing? McDonald's and Chinese restaurants don't seem to have any trouble making battered chicken nuggets. But pretty much everyone else's nuggets are breaded. Batter is better. I am ...