A few years ago, a friend of mine hosted a dinner party at his small apartment in Brooklyn. When I walked in, he was standing over his dining-room table, seasoning a big bowl of rice with vinegar ...

“Do not squeeze the rice into wads … merely invite the grains to cling with just the right amount of pressure,” Shizuo Tsuji writes about structuring sushi (“Japanese Cooking: A Simple Art,” Kodansha ...

Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

Sushi sauce is one of the essential additions when eating sushi, as it adds a distinctive flavor and completes the experience ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Who says cakes have to be sweet? Sushi shops from Honolulu, Hawaii, to Atlanta, Georgia, are serving a fresh take on cake — white rice instead of white cake and raw fish instead of frosting. And these ...

One of Miami’s best sushi restaurants, Uchi, has just launched a takeout program that goes beyond the classic container with boxed-up sushi – it’s launched an at-home sushi box experience that feels ...

This summer, think cool, clean, and Asian with an easy (and exotic) at-home sushi party. NO RUSH: A few hours to gather theme-appropriate dinnerware and place mats and one call to local sushi chef ...