To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

Many people struggle to get the right taste, colour, and texture because of a few common mistakes made during preparation. Read Time: 2 min This traditional dish is known for its rich nutrition and ...

Winter in India brings a bounty of nutritious leafy greens, or 'saags,' essential for boosting immunity and overall health. Packed with vitamins, minerals, fiber, and antioxidants, these seasonal ...