The US Food and Drug Administration (FDA) will allow a new “qualified health claim” to be placed on the labels of oils with high levels of oleic acid, a monounsaturated fat, stating that consumption ...

Kaylor Agri-Services provides dairy customers in South Dakota, Iowa, Nebraska and Minnesota a local source of roasted high-oleic soybeans.

Consuming oil high in oleic acid may reduce risk of coronary heart disease when it replaces saturated fat, the FDA announced. The qualified health claim, which didn't rise to the level of an ...

On his 150-year-old farm in northeastern Indiana and western Ohio, John Nidlinger was looking for a way to be a part of the next game-changing wave in soybean production. He says switching to high ...

KANSAS CITY — High-oleic oils already come with functional benefits. They are frying oils with extended shelf life, and they extend the shelf life of packaged snacks and baked foods. Now, the oils ...

It’s pretty up in the air as to what the “healthiest” cooking oil is at the moment – coconut, avocado or olive? – but we know those three top the list. Regardless, the United States Food and Drug ...

The FDA has approved a new qualified health claim for edible oils containing high levels of oleic acid, a monounsaturated fat shown to have cardiovascular benefits when it replaces saturated fat.

Researchers developed a biorefinery model in BioSTEAM to evaluate industrial-grade azelaic acid production from high-oleic soybean oil using the two-step oxidative cleavage (TSOC) process. The modeled ...

Azelaic acid is a renewable monomer used in the production of lubricants, polymers, and skincare. While conventionally ...

The US Food and Drug Administration (FDA) has approved a "qualified" health claim for consuming oils with high levels of oleic acid to reduce risk for coronary heart disease (CHD). The new qualified ...