Although it’s simple, Ham-And-Bean Soup is my go-to comfort soup recipe in the winter. It’s a nostalgic recipe for me that my ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

This hands-off recipe means you have more time for holiday fun. Coated in a luscious cheese sauce made from Velveeta and Cheddar cheeses, this creamy, cheesy dish is a must for holiday gatherings.

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...