New resident columnist Meera Sodha visited Gujarat - where vegetarian cuisine is king - to explore her Indian roots. Here she shares with us a treasured Gujarati family recipe for stuffed baby ...

Tuver’ or green pigeon peas mark the arrival of winter in Gujarat as the fresh pods are spiced and filled into crisp ...

First make slits in all the vegetables ensuring it does not cut vegetables into half or four pieces. Now stuff the prepared green masala in all of them and keep it aside. Keep some green masala aside ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

For a potluck dinner the other evening, a friend had a brainwave. His Gujarati mother used to make the most delicious Surti undhiyu — a delicate, mixed vegetable dish of the region. Ever since she ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Metro Morning's food guide, Suresh Doss, joins us every week to discuss one of the many great GTA eateries he's discovered. This week, he talked to host Ismaila Alfa about a Gujarati restaurant in ...

From dal-dhokli, khaman and Surti undhiyu to Kutchi, Kathiyawadi and Parsi delicacies, Gujarati cuisine is the perfect representation of her people Every Indian state boasts of culinary specialties ...