Growing food indoors during the winter might sound like a large project, both in time and expense. But when the steps are broken down, it is much simpler than you think. The most difficult part is ...
The first frost doesn't have to mean the end of fresh, homegrown salads. Many gardeners pack away their tools when the cold weather arrives, but you can enjoy crisp, flavorful greens straight from ...
To beat the winter doldrums, we’re doing some indoor gardening on a small scale this winter, without a greenhouse. We decided instead of letting our grow lights that we use for seed starting just sit ...
Utica Observer Dispatch on MSN
Winter does not have to mean the end of your garden
The approaching winter does not have to mean the end of your vegetable gardening. With the right location, lighting, and care, you can enjoy some varieties of vegetables all winter long in your home ...
As winter settles in and the outdoor gardening season comes to a close, many gardeners may feel a sense of loss, especially those who take pride in growing their own fresh produce. However, just ...
Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...
Microgreens have been popping up as garnishes at high-end restaurants, but they’re more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...
Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...
There’s nothing like creating a salad of freshly harvested greens you’ve grown yourself from seed. The good news is, this is one crop you can grow year-round, indoors, safe from nibbling rabbits in ...
ASHBY, Minn. (AP) — Nothing should be growing this winter day on these frozen, rolling hills. Yet here are green vegetables, kale and lettuce, growing in near-90 degree temperatures. They’re thriving ...
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