Ginger takes eight to 10 months to mature, grows best in warm, humid conditions, and is ready for harvest when the leaves die back. Ginger adapts well to indoor and outdoor environments, thriving in ...

Ginger is one of those ingredients that you don’t have to worry about buying too much of when it’s required for a recipe. With so many uses—including ginger syrup, flavored oil, salad dressing and tea ...