Whether it’s tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. Wheat is the most widely grown cereal crop in the world. It’s produced by harvesting the dry, edible ...
In a recent article published in the journal Nature Plants, the authors used simulation experiments to show that nitrogen fertilization in wheat cultivation will have to increase up to fourfold in the ...
In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...
A new type of wheat dotting Kansas fields has a special use: making pasta. Wheat acres have continuously declined in Kansas.
Two of the world’s major wheat-growing regions are skating on the ragged edge of a catastrophic failure. Since 1981, wheat-withering heat waves have become 16 times more common in the Midwest, ...
The same week as Brazil became the second country to approve the planting of GMO wheat, BASF announced it’s halting work to develop hybrid wheat in North America. The move is one the National ...
Whether it's tucking into some toast, dumplings or a bowl of fresh pasta, humans love eating wheat. The global demand for wheat rises year after year, largely due to population growth. In 2026, global ...
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