Add Yahoo as a preferred source to see more of our stories on Google. While definitely not as commonly used as its beef, pork or chicken counterparts, ground lamb is stronger in taste and if you're ...

On this installment of Make-Ahead Monday, chef Dan Churchill is cooking lamb burgers to make a week's worth of delicious dinners. He shows us how to make veggie-filled lamb patties and uses the ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

The recipes below are from Kowalski's Markets. Using clean hands, form beef into four hamburger patties; season with salt and pepper. On a grill preheated to medium-high, grill patties directly over ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...

The official start of summer may be the solstice on June 21, but summer, and grilling season, unofficially commences on Memorial Day weekend. Few experiences are as wholesome and iconic as a ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...