Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Grilling season is upon us, which means you’ll soon be planning summer ...

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

This chicken and sweet potato dinner brings bold heat with a honey–chili crisp glaze. It’s a one-pan meal with just 20 minutes of active prep — the oven handles the rest — and it delivers big flavor ...

In a medium bowl, whisk garlic, vinegar, oil, brown sugar, rosemary, and thyme; generously season with salt and pepper. Reserve ¼ cup marinade for grilling. Add chicken to bowl and toss to combine.

Chicken dinners have a way of bringing warmth to the table no matter the season. Whether roasted, grilled, or simmered, they’re meals that feel both familiar and dependable. What makes chicken such a ...