Outside of maybe brisket, ribs are probably the most challenging meat you are going to place on a grill. Cook them too fast or at the wrong temperature, and you'll be punished with either mushy, ...

Experience the magic of fire cooking as we transform an entire lamb into a show-stopping kebab, grilled slowly until the ribs ...

I don’t need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. The penchant for warm spice stems ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with an herb ...

To prepare the grilled ribs, start by preparing the marinade, which will be used to flavor the meat and make it more tender and tasty. In a wide and shallow bowl with enough capacity, pour the wine (1 ...

When they call someone "Dr. BBQ" you know they mean business. Ray "Dr. BBQ" Lampe is an award-winning professional pitmaster and partner of the namesake Dr. BBQ restaurant in St. Petersburg, Florida. ...

Typically cooked low and slow, these boneless short ribs get perfectly tender on the grill. A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to ...

From Texas brisket to Carolina pulled pork, these 17 barbecue chains across America serve smoked meats that are actually worth the stop.

Cave Creek itself is known for its Old West vibe, with hitching posts still lining some streets and cowboy culture running ...

Like all holidays thus far in 2020, this Fourth of July will be different. Local fireworks displays might be canceled, but we can celebrate American optimism, good friends and better times ahead in ...