This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...
Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...
Rabbit was something that could be fairly easily hunted by enslaved people to offset their meager daily rations. It might be my favorite protein. It’s got similar characteristics to chicken and can be ...
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