I love a fish taco. But, most places, including oceanside eateries I've been to in Baja, Mexico, deep-fry their fish. I prefer to grill mine. --- I think the flavor of the fish... I love a fish taco.

A well-made, perfectly executed taco is something to be celebrated—and not just one day a week but every day. We've rounded up 18 of our most popular taco recipes to help with that, so whether you're ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Bobby Flay demonstrated how to prevent fish from sticking to the grill while preparing fish tacos. He said the longer it sits, the easier it will come off the grill. Touching food too much is the most ...

From pop-ups and food trucks to taquerias and seafood restaurants, great fish tacos are made in abundance throughout the Bay Area. We recently shared our favorite nine spots for grilled, battered and ...

May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to john.linn@browardpalmbeach.com.

The beauty of Mexican foods such as tacos, nachos and burritos is that just about anything goes. Grab yourself a flour tortilla, jam some meat and vegetables in it (leftovers are a seriously good ...

Rubio’s Coastal Grill has sold nearly 300 million fish tacos since 1983, according to co-founder Ralph Rubio. The Carlsbad-based chain is apt to build on that number on Wednesday, Jan. 25, when the ...

People often assume that since I regularly cook at home, my kids must be voracious eaters. I wish! Instead we go through seasons where they are eating anything and everything to eating the same thing ...