Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Ingredients Marinade 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/4 cup fresh lime juice 1-1/2 teaspoons ground cumin 2 tablespoons olive oil Fajitas 2 pounds skirt steak, ...

We may receive a commission on purchases made from links. Some purists insist that classic fajitas need to be made with steak and, even more specifically, skirt steak. Chicken fajitas, however, have ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

This recipe originally appeared in “How I Made Smoked Skirt Steak Fajitas, Three Ways.” An unsung hero of the menu at Valentina’s Tex Mex BBQ is the smoked fajitas. I first tried them at breakfast in ...

1. In a small bowl, stir together the salt, black pepper, chile powder, 1 tablespoon of the oregano, cumin, and garlic. Remove 2 teaspoons of the spice mixture and stir it into the sour cream.

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

Skirt steak isn't always the simplest cut to cook. That's why it's best to follow this temperature tip to ensure the most ...

Whenever I catch a whiff of smoke on the Fourth of July, I'm sprinting to the grill with steaks in hand. In the past, I've stuck with a classic preparation: I season ribeye steaks with salt and pepper ...

It’s almost time to say goodbye to summer, so we decided to designate Sept. 7 as Fajita Monday, combining our two favorite things: grilling and fajitas. Think of it as a twist on Taco Tuesday and set ...