Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. If you can’t get wild cobia, mahimahi or even farm-raised cobia are also ...

1. Light a grill and set it up for direct and indirect grilling. Oil the grate. Brush the fish with olive oil and season with salt and pepper. Grill the fish over moderately high direct heat, turning ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

Steps: While the grill is getting hot, sprinkle both sides of fish with a little lemon juice, olive oil and salt and pepper. In a small sauce pan over medium-low heat, melt the butter along with the ...

SPRINGVILLE, Alabama -- Here is a quick, easy way to grill those fish you brought back from your gulf coast fishing trip. I grilled some Cobia, a firm flesh fish directly on the grill then made some ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

We love Bonefish Grill… and it seems to love us, too! Today on Indy Style, Chef Brian Newlin, Bonefish Grill, shares the recipes for Filet Oscar + Old Fashioned Cocktail, along with Grilled Cobia ...