Weeknights can feel like a rush, and that’s when chicken thighs come to the rescue. They’re quick to cook, easy to season, and always come out tender. Whether you’re roasting, pan searing, or baking ...

When the weather warms enough to move much of your nightly cooking out of the house and into the garden, turn your grill into the centerpiece of a makeshift outdoor kitchen. And by this I don’t mean ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

Placing food in contact with a grill exponentially increases its sensual potential. First you see the mahogany brown color, deeper than a tan from the Caribbean; it’s called the Maillard reaction if ...

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling ...