Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

These braised green beans for Thanksgiving get a rich boost of flavor from coconut oil, ginger, serrano pepper and tahini.

If there’s a scrappy bouquet of parsley wilting on your counter, or a few scraggly mint leaves drying out in the back of your fridge, I have just the recipe for you. Well, it’s not exactly a recipe, ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

If you’re looking for a customizable recipe that will help you up your vegetable intake, Melissa Ben-Ishay’s fan-favorite salad might be the one for you. Yes, the woman who brought us all the teeny ...

For a long time, I was definitely not a fan of green beans. As a Nigerian, they weren’t a vegetable that was ever cooked at home. My only exposure to them was the mushy green beans I would often ...

Stop everything, we present to you today the BEST sauce in the world for your pasta (no exaggeration): green pesto! No matter ...

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.