Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy onions, ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...