My entire family adores lollipop lamb chops. The kids have all spent countless dinners gnawing the meat off the bone, even as little (chubby) babies. However, because we usually reserve that sort of ...

This is our go-to lamb burger when the sun comes out and we can finally fire up the grill. I’ll be honest…lamb is not my go-to meat. It’s rare when I eat it, and if and when I do eat it, I find I like ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground-lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese and a drizzle of ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of ...

Note: A zesty sauce made with feta cheese, Greek yogurt and mayonnaise tops this richly flavored fresh mint and oregano-infused lamb burger. From Meredith Deeds. To make the Feta Yogurt Mayo: In a ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s that time of year: Summertime just ...

The rich flavor of lamb makes for an exceptional burger experience. We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of ...

Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it'll be ...