Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Shirley Kimbrell shares this general recipe for grapelade in response Paulette Brant's request. Kimbrell notes ...

The USDA's hybrid combines the seedlessness of Thompson with the Welch's-grape-jelly flavor of Concord - here's what you need to know, as well as a handy tart recipe. The Community Market in Santa ...

Put bunches of grapes in deep water to wash them, then pluck the grapes off and place in a colander to drain. Put grapes, grated apple and lemon into the pot and boil for 30 to 40 minutes. The best ...