Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...
Invisible yet pervasive, mycotoxins remain one of the most significant —and oftenunderestimated — challenges in modern ...
The mycotoxin deoxynivalenol (DON) acts as a disease virulence factor for Fusarium fungi, and tolerance of DON enhances wheat resistance to Fusarium head blight (FHB) disease. Two variants of an ...
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