So, let’s say you grow a great crop of grain corn or buy some from someone else. How do you grind it? You can either use manual power or electricity, depending upon your needs, budget and muscle. When ...

Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

Bühler has developed a High-Efficiency Retrofit for Mill Pneumatics that dynamically adapts fan speed to pressure demand in ...

Mark Fischer surveys the boxes of organic Redeemer wheat sitting on the worn wood floorboards of his Castle Valley Mill, awaiting pickup. Like most of the grains Fischer cleans and grinds here on the ...

MIDWAY — It is hard to imagine which is rarer these days: an old-fashioned gristmill or a family business that has survived to the sixth generation. Weisenberger Mills is both. In a modern world of ...

In food circles, nothing quite says "back to basics" like milling your own flour. It's part of a growing trend, as farm arts — such as pickling, fermenting, canning and jam-making — have gained favour ...

Wheat is the staple food ingredient across several regions in India. But to make wheat flour, commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain.

The Cedar Creek Grist Mill is one of the oldest commercial businesses in Washington State. And the flour they grind makes the best pancakes you've ever had!

GRAND FORKS, N.D. — The only publicly owned mill in the United States will celebrate in October a century of making flour from hard, red spring wheat and durum produced by northern Plains and Montana ...