Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

Gordon Ramsay splits his time between London and ... Ramsay's recipe for sea bass on The F Word consisted of pan-fried sea bass in a creamy sorrel sauce flavored with dry vermouth.