My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret? She separates the ...

After decades in development, the Philippines became the first country on July 21st of this year to formally approve the commercial propagation of so-called golden rice. This is a rice strain that has ...

Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this particular recipe uses only egg yolks to coat the steamed rice before ...