Increasing manufacturer interest in mixed-milk cheeses was on full display during this year’s U.S. Cheese Championship, ...

I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

Yes, say 5/5 experts. All of our experts are ready to order, and they’d all like a crumbing of goat cheese on the salad, please. We know nutrition isn’t the first thing on your mind when you spread ...

1 lb. of pasta - Cook in chicken broth as though it were risotto; al dente3 cups grated firm goat cheese. Add to hot pasta; stir wellCustard1 large onion, caramelized in butter, cool6 eggs3 cups whole ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

The milking parlor door opened, and a flood of yearling Nubian goats scurried up to a raised platform and took their place. Each animal knew the routine. They stood at each pen, waiting while the ...

It is invariably the most challenging category for participants in the cheese tastings and classes I host, while one ...

One of the final steps in the process of moving cheese from barn to cave to store belongs, at Jasper Hill Farm in Greensboro, to Alex Armstrong: He writes the farm’s newsletter. In mid-September, he ...