1) In a large bowl, combine shredded chicken, cabbage, carrots, cucumber, green onions, mandarin oranges, chow mein noodles, (optional black beans), almonds, and cilantro. 2) In a small bowl, whisk ...
In a medium-sized bowl, whisk to combine rice vinegar, soy sauce, brown sugar, sesame oil, ginger, garlic powder, and vegetable oil. Place Sirloin strips and green beans in 2 separate food-safe ...
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just ...
Make the Ginger Sesame Dressing by whisking all of the ingredients together in a bowl. Set aside. Prepare Noodles by boiling in water according to the directions. Do not overcook! Rinse with cold ...
Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables, and a savory ...
Mother’s Day is just around the corner. You can celebrate Mom with this tasty, light dinner. This Ginger Sesame Chicken Salad is easy to make and takes only minutes. It uses bought cooked or ...
Peel the ginger root and the garlic cloves. Puree the fresh garlic and the ginger in food processor with the sesame oil. Add ginger, garlic and oil mixture to large sauce pan and heat on medium. Cook ...
Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...
When my family eats at American Flatbread in Burlington, we get the family-sized Evolution Salad. According to the menu, it serves approximately eight people. Each time my brood of four orders it, we ...
Ginger can be added to drinks, smoothies, and soups to enhance the gut-friendly benefits. Experts also recommend pairing ...
I adore a big fat juicy burger, and I tend to a bit of a purist about beef burgers. Not a big "load it up with a fried egg, bacon, onion rings, the works" kind of person. But sometimes I like to mix ...