Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans in a ...

We love Hourie Sahakian’s desserts at Short Cake. So we think you’ll love this Nectarine Ginger Pie. The crumble on top uses nutmeg and three different kinds of ginger. Find the recipe below and click ...

This recipe uses Italian meringue which is a little harder to make than the usual meringue, but it is more stable so better suited to piping. This grapefruit and ginger meringue pie recipe is featured ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...