Take a big bowl and pour in both salsa, onions and cilantro. Mix up for 20 seconds. Then pour in lime juice. Add ghost pepper, salt, garlic, and black pepper. Mix for another 20 seconds. Pour in your ...
“I was hearing from customers that our salsa just wasn’t hot enough,” said Joseph Parsons, chef at Jo-Jo’s Tacos in Lauderdale-by-the-Sea. “So I decided to make a salsa from the hottest stuff I could ...
It is time to think beyond the tortilla chip and get saucy with your salsa. May is National Salsa Month, so what better way to celebrate than by incorporating new ways to use salsa? Mild, hot, medium, ...
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