This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

Gelato has been a part of my life since I was a child. I grew up immersed in the craft, watching and learning not just the techniques, but also the passion behind it. For us, gelato was never just ...

Jacob Kenedy from Soho’s Gelupo gelateria shares how to make ice-cream at home, including easy recipes for mango, strawberry ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...

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