Preheat the grill and oil the grill rack. Make the peas: Trim the snow peas and cut them diagonally into thirds. Heat the oil and butter in a large heavy skillet over medium-high heat until the butter ...

Burdock has an earthy, nutty flavor. Substitution: Salsify, or even carrots or parsnips, makes a good substitute, and any bitter green—dandelion, red mustard or radicchio—will work fine in place of ...

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You can see it growing alongside pretty much any given roadway right now. It's called garlic mustard. A knee to thigh high plant with tiny white flowers at its top. You might even have some growing in ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Preheat the oven to 375°. In a medium saucepan, melt the butter. Whisk in the ...

Chef Paul Vugteveen caramelizes some onions for a recipe at Sprout—a non-profit in Battle Creek that focuses on food access. Vugteveen uses garlic mustard in his cooking."; Garlic mustard is a forest ...

Early last week Allison Cisneros was walking along a wooded trail with her eyes to the ground when she spotted a patch of young toothwort, one of the hundreds of native wildflowers and plants the U.S.

It's that time of the year — time to harvest garlic mustard — for salads, and to eradicate the rest of this tasty garlic-smelling spring salad, a biennial native of Europe. It is among the more ...