From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

"Stop and smell the garlic — that's all you have to do," advised William Shatner, whose starring roles ranged from Captain Kirk in Star Trek to himself in Iron Chef USA. New scientific research is ...

The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Consuming large amounts of raw garlic may be good for your heart, but not necessarily your social life. So, how do we best enjoy these pungent little bulbs, without missing out on their impressive ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...

Got a recipe that involves cooking garlic? You might want to crush the garlic first. That may be the best way to preserve the herb's healthy compounds during cooking, a new study shows. Garlic ...

Mediterranean grill Garlic Crush has completed construction in Redmond and will open at 11 a.m. today. This will be the third location for owner, Matt Jabbour, who also has restaurants in Bellevue and ...