Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods use high heat and fat to cook food quickly and achieve some amount of tasty ...

Most Indian kitchens need a cooking setup that can handle all kinds of recipes. Some meals need slow simmering, while others need quick frying. A cooktop that can adjust to each style becomes very ...

Anne Byrn’s black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style cornbread in the 12-inch cast-iron skillet umpteen times.

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...