Q: My stew beef never comes out tender. After trying different cuts, I’ve decided the cooking time is too long or temperature is too high. Which would you focus on? A: I’d focus on temperature. A stew ...

After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we happily tucked into steaming bowls of stew, with slices of buttered bread ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...