In certain parts of the world there is a tendency to offer anything fried. Some restaurants in Scotland, for instance, specialize in deep-fried chocolate bars (of which the Mars bar is apparently the ...

The first question one must ask when contemplating deep-fried water is, “Why?” Best case, it works and you’ve got a ball of breading around a flavorless liquid. Worst case, you lose both eyes to ...

We may just see this idea at the next State Fair of Texas! A man named Jonathan Marcus wanted to see if he could deep-fry water - and he was successful. He did some fancy thing to water called frozen ...

The idea of fat-free fried eggs is quite fascinating. It would be amazing if you could enjoy your favorite breakfast for a fraction of the calories. You'd also avoid the oil splatters and rubbery ...

There’s a saying that tells us necessity is the mother of all invention. I’d take that another step further and say that boredom is the drunk uncle of invention. In today’s episode of “Why would you ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Making a fried egg can be a real disaster, but there is a simple method to make a crispy and tasty one using just water ...