That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...
There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...
Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...
1. Preheat oven to 350°F. In a medium-size sauté pan melt butter over medium heat and add onions, celery, and garlic. Cook until vegetables are tender. 2. Once vegetables are cooked, add flour and mix ...
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Best puff pastry desserts that’ll stand out at any holiday party
Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...
Sometimes you feel like you can't win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...
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5 Genius Uses For Frozen Pie Crust That Aren't Pie
Whether you're a baking enthusiast or just someone who pulls out their rolling pin once a year for Thanksgiving, it can be hard to accept the idea of using a store-bought pie crust for pie. Yet, once ...
LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...
Roasted chicken breasts and stock provide the foundation for this beyond-comforting dish. It’s all the richness of savory pot pie in soup form, created by the queen herself. You may already have most ...
Puff pastry makes great tarts, turnovers and more. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) Sometimes you feel like you can’t win with people.
Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...
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