To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Marie Callender's is our favorite brand for pies and a household name for many, outcompeting other popular pie brands like Sara Lee. That said, not all of Marie Callender's frozen pies are worth ...

N E W   Y O R K, Nov. 8 -- When the leaves start turning colors in the fall, Marsha Brooks of Carmel, Ind., knows it is time to start baking her Crunchy Carmel Apple Pie. It's the perfect comfort ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...