If you went overboard apple picking, don’t panic. This is the simplest way to store apples long-term. Simply Recipes / Adobe Stock I love apple picking. It signals the beginning of my favorite season, ...

There aren’t a lot of reasons why you would freeze a whole apple; once thawed, the texture will be a bit mushy, not crisp and juicy, and it will be difficult to slice and dice to use in baking. If you ...

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

Before you bite into that honey-dipped apple slice, consider this: If you bought your Rosh Hashanah fruit in one of Los Angeles’ supermarkets and it didn’t have a sticker that said “California” on it, ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...

I love apple picking. It signals the beginning of my favorite season, fall, with one of my favorite foods, apples. I swoon over the heirloom varieties that orchards grow—not available at my local ...