The sweet, fruity taste of strawberries takes center stage in this collection of simple dessert recipes that you'll want to ...

In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

These tender, buttery biscuits are filled with a swirl of cinnamon and sugar, topped with more cinnamon and sugar, and ...

When it comes to frosting, I have thoughts. For instance, the only kind of frosting worth anyone’s time is buttercream frosting (whipped frosting is an abomination and I stand by that statement). But ...

I’m more than happy to make boxed cake mixes and use store-bought frostings. That said, it has to taste and look good. And ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...